Schwarz Wine Co. The Grower GSM 2023
- 91
- $30
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Rhubarb stem, hibiscus florals and some creeping ivy. The palate circles in on blood plum and morello cherry with that tell tale middle palate Mourvedure plumpness, iron and bloody meats as well. You will see all the single varieties here but it’s worth your time to think less and sip more. Enjoy the melted chocolate and dried boysenberry notes. This would also be drunk with a slight chill and served with wagyu bresola and good olives. Oak spice is subtle with some nutmeg and dried leaves. A crunchy, savoury wine with a whole gambit of fruit for timely mid-week meals.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
