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Deep purple. Powerful berry notes here with gorgeous floral and ripe fruit hints. Jelly beans, a hint of chocolate. The aromatics are really quite thrilling. The palate is supple and there is a sweet core of flavours. Good acidity and silky tannins. This is still very young, with a cracking future. 35% whole bunch fermentation, wild yeasts, and a mix of older French oak barrels all add to the overall package.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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