Sidewood Pinot Gris 2024
- 94
- $26
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Sourced from two vineyards in the Sidewood estate, Charleston and Oakbank, this tends towards a more textural Gris style which isn’t surprising given it has spent a few months, after mostly wild fermentation, in larger French oak vessels. Flavours thread through a spectrum of white stone fruit, exotic pink grapefruit and varietally familiar cut green pear, all attractive and juicy, held in place with a light grippiness in the palate. An excellent table companion for a broad range of dishes.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
