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A bright and lively cabernet from Margaret River. It’s juicy and distinctly fruit driven, but with a spine of fine chalky tannins and a slip of oak to guide it to a long finish. Plenty of blackcurrant and a little bay leaf to lend a little to the flavour. Give it a splash in a decanter to open it up.
Opens with a floral fragrant mix of strawberry and spicy leather which is very much about this variety while a perfumed trace of rose petal
A firm and tightly woven Shiraz from the Barossa. The dense dark berry fruits are supplemented with a little coffee grinds plus a smoky wood
Another super concentrated and deeply intense Cabernet from Adams. Loads of blackcurrant but then there are other notes of cherry and Satsuma plum. The palate
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