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A bright and lively cabernet from Margaret River. It’s juicy and distinctly fruit driven, but with a spine of fine chalky tannins and a slip of oak to guide it to a long finish. Plenty of blackcurrant and a little bay leaf to lend a little to the flavour. Give it a splash in a decanter to open it up.
Fruit is sourced from a single vineyard at Moyhu by the river. Subtle white florals, Lilies of the Valley, fennel and lemon verbena. Blue stone,
The label says much of what is needed to locate this wine in Victoria’s High Country – in the lower King Valley specifically. From there
Carrying a greater Victoria state denomination tells us this wine was sourced out of multiple GIs, two vineyards in fact in the north-east, the Twins
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