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Mid straw in colour with bright and pure aromas – juicy fruits, florals and nectarine with an attractive mix of sweet and savoury thanks to cashew barrel ferment and vanillin oak. Again purity of fruit stands out on the palate with layers of tinned pineapple and floral flavour with nutty oak, good length and trademark Eden Valley acidity coming through to provide a tangy finish.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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