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Are you tired of battling the crowds to stock up on wine every time a lockdown is announced? Or do you want to be able

With lovely packaging of heavy glass bottles, plush velvet-textured labels and delicious age-worthy wines inside, these new releases from Hentley Farm are sure to impress,

Renato Corino is a new name for me. It’s a relatively young estate founded in 2005 although with plenty of pedigree. The vineyards are located

There will be Penfolds fans turning in their grave. Australia’s most recognisable wine brand has gone offshore. Yes they have done it before, with Penfolds

In the low slung hills near the St Vincent Gulf just South of Adelaide sits the picturesque wine region of McLaren Vale. In the dress

Silky, lacey, fat, heavy, dense, chewy even rustic. – these are  descriptions of texture rather than the usual wine talk of cranberries, wet stones and a

Is pinot noir really the Holy Grail? For many, wine does not get any better than a great bottle of pinot noir with a little

Moores Hill was established in 1997 and sits on a ridge that overlooks the Tamar Valley. While many of the local wineries sit on the

Pinot Noir was far from front of mind when Jeff and Amy Burch purchased their first Western Australian vineyards in Margaret River back in 1988.

Long term leaders in Margaret River, Vasse Felix can almost do no wrong in recent years across their range from Filius through to their Tom

A short two hours North of Sydney sits the Hunter Valley – a wine region with its fair share of detractors and admirers. The detractors

Not all grapes are created equal. Some make their quality clear with the faintest swirl and sniff; the beguiling perfumes of Nebbiolo and Pinot Noir,

Among the legions of winemakers dotted around the country there are a select few whom are considered true leaders in their field. These men and

For the flood of Italian immigrants that landed in Melbourne after the Second World War their new home must have in some ways been like

Have you ever watched a wine show whizz through your Instagram feed? Endless shots of numbered tables filled with glasses of wine. I used to

Steven George is not your average winemaker and Ashton Hills is certainly not just any old winery. Driving up to the old quaint cellar door

Well over one hundred years ago the global wine industry was almost bought to its knees. A little known aphid had made the perilous journey

Fifteen years ago organic food was the preserve of students and hippies while today whole sections of the community scour their supermarket shelves every week,

There’s a nasty little rumour that has been circulating for a while, damaging the reputation of a great drink, and worse, discouraging people from trying

Thirty years ago wine from New Zealand was barely a curio on the international wine scene. Much was made from inferior grape varieties and swilled