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A complex and evolving wine with some secondary notes such as leather, tobacco and tea leaves
sitting comfortably alongside the forest floor fruits, earthy richness and baking spices. Oak is subtle
and supportive. Plenty of vibrancy and freshness to the wine, with lovely balance and length.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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