The Little Wine Company Vermentino 2025
- 95
- $30
- Drink by: 2026-2029
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Lemon balm, flowering wattle and white sandstone. Young almonds, nashi pear and white melon. There is a swoon of delicious ripe fruit with slinky acidity and a spray of ocean tide. This continues to give an oatmeal creaminess and hint of grapefruit pith texture on the finish. It’s a celebration of fruit, with the coastal heart of its Italian roots shining through. A charming Vermentino with everything in place. Vongole, pippi or clams tossed through linguine is going to make your day with a couple of glasses of this. Drink now or cellar 2-3 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
