Thunderstone Porongurup Chardonnay 2024
- 91
- $67
- Drink by: 2026-2031
Share
Anzac biscuits, mango seed flesh and almond croissant. This is a larger style of Chardonnay, with generous oak. In the mouth, the fruit is ripe and wrapped in pencil shavings. Green melon, almond meal and key lime pie. Drink with turmeric and lemon roasted chicken and the most buttery potatoes you can make.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
