Tolpuddle Pinot Noir 2021
- 93
- $96
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Black cherry, lingonberry and goji, oh my, a wonder of brooding black and red berries fill this lush baked berry pie. Star anise and salted licorice root move into ground coffee and potting soil. The wine grows into its savoury tones and finishes with tight tannins and cola bitters. Drink with braised pork and wild mushrooms.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
