Rogers & Rufus Rosé 2021

Pale onion skin pink and quite a fascinating rosé that improved over a couple of days which suggests it could last a good few years in bottle. There is lots of delicious but understated strawberry and watermelon fruits with a gently savoury and earthy underbelly. It’s then quite textural thanks to the use of Grenache, with enticing layers of earth and spice to enjoy before a long and silky finish. This shows just how good Rosé can be from Barossa Grenache.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Criticauthor and publisher