Fearon Wines Sauvignon Blanc 2023
- 92
- $30
- Drink by: 2025-2030
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Kiwi, apple drops, lime custard – can we get more Sauvignon Blancs in this style, please? Wild-fermented, unfiltered, and carrying an obnoxious amount of weight. I like it. None of that skinny, grassy stuff here – this is full-noise, dialled-up and unapologetic. Chamomile, yoghurt, tangerine oil, sage and citrus peel. A varietal expression with no safety net. The finish is long with a touch of confection, yet, plenty of minerality to handle it. Sauvignon Blanc might be Fearon’s secret weapon. Drink responsibly whilst listening to RnB.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
