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Mandarin skin, yellow apple and calamansi lime skin with shaved green papaya. A off-dry style with a dollop of fruit sweetness, the wine remains lithe and lively on the palate and finishes dry. This is designed for drinking young and often. Serve alongside whole snapper, chilli, ginger, and lime.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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