Tomich Woodside Vineyard Riesling 2023
- 90
- $25
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Mandarin skin, yellow apple and calamansi lime skin with shaved green papaya. A off-dry style with a dollop of fruit sweetness, the wine remains lithe and lively on the palate and finishes dry. This is designed for drinking young and often. Serve alongside whole snapper, chilli, ginger, and lime.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
