Tres Naus Brut Reserve Cava Methode Tradicional

The Spanish Cava is a rather appealing alternative to traditional sparkling wines from France and Australia. It’s made in the traditional way and has a deep and penetrating intensity, a mix of light toffee, and hazelnut with a creamy honeysuckle overlay. It’s crisp with a fine acidity sustaining the long palate. Great with food of substance.