Ulrich Langguth Feinherb Gourmet Riesling 2020
- 92
- $40
- Drink by: 2022-2030
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Why 12 degrees – it’s the slope on the vineyard where fruit was sourced for this off-dry style, which I preferred to the drier version. That little touch of sweetness, that you can hardly notice, adds something special and a little weight to make a more complete package. It is a punchy little wine – lime cordial, peach skin, and gentle stony complexity are delivered with power and grace. Well balanced acidity and sweetness add a silky texture to impactful flavours before a long, fine finish. Delicious on its own but also don’t be afraid to match with spicy dishes.
Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.
