Layer after layer after layer, Walton delivers an intriguing and astonishing level of Grenache flavour. Is it the old vines,...

This wine is a tale of two distinct Shiraz. One is immediately spicy, black-hearted and sweet fruited – the charm...

Pinot Noir sourced from a combination of Yarra Valley sub-regions, Dixon’s Creek and Yarra Junction to the fore. The vines...

Feel the harmony present in this wine where every individual element combines oh so effortlessly and so elegantly. The Syrah...

A co-ferment with Viognier with the latter bringing its floral prettiness to the fore, especially on the bouquet. Floral aromas...

Delicious. That’s probably all you need to know about this little lovely. You want more? Well, it’s ripe, it’s rounded...

I was quite surprised to see the price of this wine as I expected it to cost a lot more,...

The Purple Hands Shiraz is one of the most reliable Barossa Shirazes around and I enjoy it every vintage. Rich...

The pick of the new Vineyard Series is surely this delicious Cabernet Sauvignon. The Scarlett Block is part of the...

Also part of the new Vineyard Series is this thoroughly enjoyable Shiraz. The Rocky Block is on McLeod’s Tirrike Vineyard...

It is by design that the team ensure that this wine is more fruit forward and slightly lighter than what...

Impressive Tassie Pinot Noir here, sourced from vineyards in the Coal River Valley and Derwent sub-regions. The Coal River Vineyard...

Like the Chardonnay in this portfolio, the fruit has been sourced from the silica sands and clays of the Coal...

McLaren Vale Shiraz from an excellent producer and a stellar vintage, hard to go wrong. The colour is a black/...

The Enterprise Vineyard in Clare’s central northern parts is a 50-year plus source of the estate’s finest Cabernets, which have...

Sourced from the Clare Valley sub-regions of Polish Hill River and Armagh, the batches are fermented separately with maturation for...

The fruit for this fine Clare Valley Cabernet Sauvignon comes from two vineyards, the Doctors Block in the Polish Hill...

Enticing from the outset, with aromas that are both restrained and immediately complex. Bay leaf, blackcurrant pastille, fine cedar, milk...

Cedar, vanilla paste and cut leather lead, quickly filling out with black olive, dried herbs, paperbark, dark cherry, plum, earth...

Classic Cabernet from the outset, with blackcurrant, cedar, sweet vanilla biscuit oak, mint and tilled earth lifting from the glass...

Sweet cedar and black pepper spice sit over blood plum, blackberry, black cherry, rubbed mint and grilled meat. Bay leaf...

Warm sand meets pure, lifted red fruits — raspberry coulis, redcurrant, Bing cherry and mashed strawberry — with white pepper,...

The colour for this Victorian Tempranillo is a blood red/russet. Aromas of cherries, raspberries, florals and even a touch of...

Deep crimson/maroon in colour, the nose is redolent with notes of plums, chocolate, black fruits, hints of raspberries, dried herbs...