61/24/15% Pinot Noir/Chardonnay/Meunier from Pipers River. A gorgeous, cooked crayfish skin hue in the glass. Filled with summer strawberries, persimmon...

Do Riesling producers understand Pinot Gris better than most? It’s a question often posed and generally my answer is, yes....

Sidewood Estate has built an enviable reputation in the world of elite traditional method Sparkling wines, while with this, based...

Nick Spencer has been sourcing fruit from the high alpine region of Tumbarumba, New South Wales for some time. The...

A wide arching wine filled with blackberry leaf, white pineapple core and lemon oil spritz from the skin. It’s tight...

Also from the Grigoriou family vineyards in the Monash Valley, but we are not made privy to the grape varieties...

Beyond me why on earth we do not see a great many more examples of Gamay – was it that...

Montepulciano is a variety that is gaining a foothold across vineyards around Australia and the Barossa seems to be presenting...

The quirky name has some context to it, the wine sourced from two vineyards in different regions, one in Kersbrook...

The colour is pale pink and light copper. This is a naturally fermented minimal intervention Rosé, which is a combination...

The Reuben has been one of Paracombe’s Drogemuller family’s great vinous treasures for a good decade – here a blend...

A blend of Muscat à Petit Grains and Sauvignon Blanc. The Savvy B comes from the Adelaide Plains geographic indication,...

This is 100% Mourvèdre (AKA Mataro) from a dry grown Barossa Valley vineyard. Presents pale salmon in hue and packaged...

As ever, the St Hugo range, which picks the eyes out of regions, varieties and blends, provides us with some...

From the Adelaide Hills, the team like to split the fruit by keeping the free run apart from the pressings,...

As with the previous vintage, the blend here is 70% Grenache and 30% Mataro. This is a cracking Rosé. A...

Sagrantino, from the Italian region of Umbria, is a rich, full style of red, often tannic. This example spends a...

Made from Pinot Noir. This is juicy and full flavoured more than lean and fresh. Pale salmon into brick orange...

Value for money on full display here. Traditional method. Chardonnay, Pinot Noir, Pinot Meunier. It takes some time to unfurl,...

Another Ninth Island sparkling punching about its price point. Traditional method. Chardonnay, Pinot Noir, Pinot Meunier. Pale salmon pink. There’s...

Here we have a single-vineyard, single-vintage King Valley Prosecco from 2023, and The Flying Winemaker team have done a stellar...

Great to see wines like this – good examples are a joy to drink, but where once they were plentiful,...

The fruit for this wine comes from Clare Burder’s family vineyard in Whitlands at an elevation of 800 metres above...

Here we have a wine made up of 55% Grenache Blanc, 17% Grenache Gris, 17% Roussanne, 7% Clairette and 4%...