The fruit for this fine Margaret River Chardy comes from two very different vineyards south of the Margaret River township,...

The team’s prestige Chardonnay, this is always one of the gems from Margaret River. Two vineyards provide the fruit and...

The vineyards supplying the fruit for this stunning Margaret River Chardonnay are the Crossroads and Chapman Brook vineyards, located in...

Riesling from Geelong is not a common sight but a welcome one, nonetheless. Naturally, a slightly different style to the...

The fruit, from the Moorabool Valley in the Geelong region, was given a cold fermentation in tank after harvest, before...

A very fine single vineyard Chardonnay from the Moorabool Valley in Geelong, the team usually incorporate around one-quarter to one-third...

From the Sutherland’s Creek sub-region in the Moorabool Valley at Geelong, the colour here is a yellow straw. This falls...

Always a great value Chardonnay with plenty of great winemaking resources at play. The nose is powerful; preserved lemon, nashi...

Chardonnay from Margaret River continues to excite lovers of this great grape around the world and it is terrific to...

This superb Margaret River Chardonnay is a barrel selection, from their quality French oak barrels, which saw regular lees stirring...

Tim Kirk sources his Chardonnay from high altitude – around 700 metres – vineyards in Tumbarumba. It would be fair...

Always one of Australia’s most exciting Viogniers, from the Canberra region, fermentation is in large format French oak – demi-muids...

This is sitting at 11 years of age, five years further than the current museum release. The nose releases charry...

If only more producers would release their aged Rieslings via a museum program like Jeff Burch has done since 1986....

Described by Lauren Hansen as zesty, bright and textural. She nails the point of this wine in three words like...

This is a typical, though very well performing Sauvignon Blanc from the region now world famous for the variety. A...

Every wine from Lenton Brae’s ‘In Good Hands’ range – the alternative range – so to say – has been...

Lush, waxy and rolled in sweet spices. The taste of this Chardonnay is how I would explain the colour gold...

Green apple skins, fresh citrus and kiwi. The wine runs into herbal territory. Fresh baby basil, washed rocks and pressed...

The handpicked fruit for this excellent Chardonnay comes from an Adelaide Hills vineyard planted in 1983. It’s a beautifully rich...

A kaleidoscope of lemon citrus, kumquat and golden peach. Some sparkler flint and toasted coconut flakes lead to a creamy...

From an Adelaide Hills vineyard planted back in 1983, the juice went to a 500-litre French oak puncheon for a...

Pretty and perfumed. Herbal with its skirt worn below the knees. Lime zest. Jasmine. Fresh meadows in winter, and tiny...

The estate’s prestige Chardonnay is an absolute cracker, even for Margaret River. The fruit, after overnight settling, was racked to...