Whisson Lake Black Label Piccadilly Valley Pinot Noir 2018
- 92
- $40
- Drink by: 2020 - 2028
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Minimal batch winemaking, Burgundian approach. Love seeing pinot that has spent some time maturing in the bottle. Delicate aromas of smoky cherry, charcuterie and dried cranberry. This is light on it’s feet in terms of texture, but intense with forest floor and some darker, earthy notes on the finish. Match with Peking Duck pancakes.
Matt Dunne is one of Sydney’s finest sommeliers and communicators who is also the Group Wine Ambassador for the Joval Wine Group. He has created and managed wine lists for over 30 venues including ARIA Sydney, Opera Bar and Chiswick. In 2011 Matt won the Sydney Morning Herald’s 2011 ‘Good Food Guide Louis Roederer Sommelier of the Year’ and his team won the 2015 Wine List of the Year in the Good Food Guide for ARIA Sydney plus he was a Len Evans Scholar. Matt has tremendous knowledge of wine, beer and spirits, and has written his own wine blog for over 8 years.
