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Minimal batch winemaking, Burgundian approach. Love seeing pinot that has spent some time maturing in the bottle. Delicate aromas of smoky cherry, charcuterie and dried cranberry. This is light on it’s feet in terms of texture, but intense with forest floor and some darker, earthy notes on the finish. Match with Peking Duck pancakes.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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