Wildside Tasmanian Pinot Noir 2018

The Wildside Tasmanian Pinot Noir is made from fruit drawn from across the apple isle. While many Tassie Pinots can be understated and take a little time to come out of their shell, this example is bright, fresh and juicy from the first sip. It has strong Pinot characters with complex rhubarb and dark cherry fruits topped with earth and spice. The wine is then quite generous and fleshy, with a mushroomy edge plus a long supple finish. Good value for Tasmania and also has the weight to stand up to tuna steaks.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher