Pirie Tasmania Vintage 2019
This cool climate Tasmanian sparkling is a blend of the premium Champagne varieties, Chardonnay (51%) and Pinot Noir (49%), made using traditional method and aged
This cool climate Tasmanian sparkling is a blend of the premium Champagne varieties, Chardonnay (51%) and Pinot Noir (49%), made using traditional method and aged
Mt Baudin Chardonnay is part of the Hazards range, named for mountain range on the east coast of Tasmania. This fruit comes from the well-regarded
A fine Savvy from the Adelaide Hills from an excellent vintage. A small part of the wine was fermented in older French oak. This is
A blend of fruit from McLaren Vale and the Adelaide Hills, not the most common pairing but one that works here. Basket pressing of small
Small batch fermentation here, which includes a portion of foot treading and time in a mix of new and seasoned French oak barriques. No fining
A cracking value McLaren Vale Shiraz from a top vintage, what more could you really want? Open fermenters for small batches which saw foot treading,
A superb McLaren Vale Grenache, which sees open fermenters, foot treading, basket pressing and time in seasoned French oak. A deep red, this is beautifully
Sourced from the Gumeracha and Lobethal districts, this pours without pretension, light ruby in the glass, cherry fruit and tree-wood fragrance to get you interested.
Sourced from higher Hills territory in the Piccadilly and Carey Gully districts, accentuating the already cooler seasonal characters that are apparent here. The fragrance is
A mix of Lenswood and Piccadilly vineyards, this Pinot Noir iteration sits at the peak of the Riposte tiered Pinot range, showing quite a bit
Crisp and clear with bang-on, typical green apple/ green pear lines – picked crunchy rather than too ripe and soft, which means the acidity here
A light bodied and highly fragrant Pinot Noir from the Adelaide Hills. Beautiful lift of sour cherry and brick dust on the nose with spices
Adelaide Hills Shiraz is a hot-ticket at the moment and here is a wine that sits very comfortably in the pocket of the emergence of
How easily we forget the glories of Margaret River Shiraz, so often overshadowed by its more noble sibling, Cabernet. Wines like this certainly remind us
Langhorne Creek’s finesse shines through in this wine as it reveals its cool climate roots. Aromas of mulberry, graphite, and nutmeg are enhanced by an
This is the first release of the Willow Lake Chardonnay, a block that sits on the lowest altitude in the range at 160 metres above
Wild fermentation and occasional battonage with natural malolactic fermentation. Custard apple, baked pears and lemon custard. Churned butter, flaky pastry and cashew cream. There is
Duck Pond vineyard is situated at the north-western end of the Mount Dandenong Range. Two parcels make up the wine, one of which is destemmed
Sourced from Willowlake in Gladysdale with 15% whole bunch and matured for 18 months in bottle prior to release. Immediately you will find blood orange,
Again, we have a classically structured Cabernet from Coonawarra, from an excellent vintage. Opaque maroon in colour, this is concentrated and exhibits good refinement, despite
This user friendly early drinking Cabernet Shiraz style delivers plush aromas of blackberry, blackcurrant, with nice touches of sage, slate and peppery spice. It is
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and
Lovely generous aromas of berry compote, damp earth, truffle and spice are seamless intertwined with quality French oak. It then takes a more savoury turn
This is a more refined expression of Vasse Felix Cabernet with beautifully composed aromas of blackcurrants, dried Italian herbs, and red currants all well integrated
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