Made from South Aussie Shiraz which is cool fermented in stainless steel, the wine has less than one gram of...

Merlot from the Limestone Coast, which is fermented, over eight days, in 35-tonne static fermenters. Maturation is in a mix...

The fruit here is sourced from Coonawarra, from the estate vineyard, 35 years of age, which is on terra rossa...

From the Three Springs Vineyard in the Barossa Valley, the wine matures in a mix of new and older French...

Sourced from a range of growers throughout the Barossa, the wine spent ten months maturing in a mix of French,...

Spain’s famous variety transported to South Australia where it underwent a cool fermentation. This is a bright crimson in colour...

Sourced from vineyards throughout South Australia, the grapes are fermented with natural yeasts. The team describe the colour as coral...

Free run juice is combined with a little of the pressings before a wild yeast fermentation in this South Australian...

As with their Shiraz, the fruit for this easy drinking Cabernet is sourced from a number of Barossa growers and...

15 to 20 percent whole bunch, gentle pneumatic plunging and careful application of air throughout ferment.  6-9 months in 25...

A new wine in the portfolio, and it’s a thrill to see the power and potential of the Mount Barrow...

A very good year in the Barossa is reflected beautifully in this excellent medium bodied and delightfully elegant Shiraz. Loads...

A meaty and slightly mushroomy character overlays the primary sour cherry characters on the nose. The palate is light bodied...

A finer and lighter style of Pinot Gris with a bracingly crisp and refreshing acidity sustaining a very long palate....

Clare Valley florals open on the nose with traces of lemon zest and a slightly green apple skin character. The...

The great Aussie red blend from a cracking Clare Valley vintage. The colour here is an inky dark maroon. The...

A deep, dark garnet/red hue. This is a concentrated and firm style of Malbec, which is also a little blocky...

The Clare is one of those places which engenders fierce debate as to whether it best suits Shiraz or Cabernet....

A quality Clare Shiraz which will provide wine lovers with a great deal of pleasure over the years to come....

Blewitt Spring Syrah, average vine age 25-50 years.  8000 bottles.  It’s a much heavier bottle than the others in this portfolio,...

Sourced from a sandy,  single dry-grown vineyard at Cirillo.  Destemmed,  whole berry and carbonic maceration.  100% wild ferment and matured...

Two vineyards in Alpine Country,  vine age between 20-30 years,  Clone 95 crushed to seasoned French Oak barriques with 100%...

Low nutrient sandstone soils.  50% of the blend consists of 25% whole bunch portion.  Matured in French Oak 90% in...

Fruit from Wallcliffe.  Hand harvested and barrel fermented, combination of new and seasoned French oak barriques. Matured for 9 months...