15% whole bunch and on skins for 20 days. Matured in French and Austrian oak for 18 months. On lees...

100% destemmed and fermented in 1800 Litre stone amphorae on skins for 5 months, then matured for a further 15...

Predominantly Grenache Blanc and Roussanne with additions of Grenache Gris, Bourboulenc and Clairette. All varieties were fermented in ceramic eggs...

What a charmer! A warm, inviting Grampians-style introduction leads this Aussie classic from a great year. It’s a formidable combination....

Still very much a work in progress in that the journey is just beginning for this lovely wine. Give it...

A pale lemon/lime hue here, this is an attractive Savvy. We have notes of citrus and spices, cut grass and...

Under Diam, this is from a cracking vintage. A McLaren Shiraz which is powerful and powerfully flavoured, from older vines,...

No doubt there is a reason for the name – just not one with which I am familiar. No matter,...

The great Aussie red wine blend, justifiably famous and much loved, takes on a little extra sheen when it is...

Lovely, delicious and approachable Merlot from Langhorne Creek. The wine spent a year and a half in oak. Dark maroon...

Barossa Shiraz from the famed Stonewell sub-region, in a vineyard adjacent to Mattiske Road, the grapes were destemmed but not...

McLaren Vale Shiraz in a good vintage can be mighty good. This one is right in there, delivering a most...

The name? Well, it has something to do with early rising, recognising Tempranillo is an early ripening variety. Medium bodied...

Malbec is a variety that has proved well suited to McLaren Vale. It seems to bring out the bright red...

This is the prestige release from the team with the fruit, from this wonderful vintage, coming from Block 2 on...

Quality fruit from a top region and a great vintage. As they say in the classics, what is not to...

A very dark maroon/purple colour here. The nose gives us concentrated notes of dried herbs, chocolate, plums, spices, coffee grinds,...

An intriguing blend here, one which was quite popular many decades ago. 70% Pinot Noir and 30% Syrah, wines like...

An opaque magenta here, the nose reveals notes of warm earth, dark berries, cloves, leather, spices, chocolate and aniseed, there...

Peter Piper may have Picked a Peck of Pickled Peppers but if I were Peter I would have picked a...

When we find that special someone to (theoretically) spend the rest of our lives with, they are referred to as...

The grapes for this wine come from the cool climate region of Orange in New South Wales, with the added...

The team selected fruit from several Cabernet sites in the Clare Valley which then underwent small batch fermentation for eight...

An attractive garnet maroon for this delicious and cracking value Margaret River Cabernet. The nose offers notes of graphite, black...