The traditional Aussie red blend of Cabernet and Shiraz, sourced from one of the Blass team’s favourite regions, Langhorne Creek....

This vintage of the WB Grey Label Chardonnay was harvested from two blocks in the cool Piccadilly Valley in the...

One of the so-called ‘Strange Birds” grape varieties of the Granite Belt’s wine region is Malbec and the high altitude...

Six Brothers is a label of Vandenberg Wines, run by Richie and Jasmin Vandenberg who are based in the small...

A fine Shiraz from the Southern Fleurieu region with appealing fruit flavours upfront, wrapped in a gentle touch of oak....

An intriguing Roussanne from the Southern Fleurieu, it is a mystery as to why this variety has not received more...

A wine close to the heart of the maker, commemorating the story of the six Vandenberg brothers who fought in...

The approach to viticulture and then winemaking means that this wonderful Chardonnay from the 2022 vintage is as pure as...

When I saw the price before I tasted this wine, I did a double take. This is heady stuff pushing...

This is a triumph for the vineyard in what was a challenging year in Margaret River. Low yields, birds and...

The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on...

Mulino is a Brunello Cru located at the bottom of the hill, this unique land is Pertimali’s lowest vineyard, rich...

From the sandy hills of Serraboella Cru in Neive, planted in 1969, textbook Nebbiolo characteristics shine through with enticing notes...

A blend of three plots within the Barolo commune, including Barale’s famed Castellero Cru. High-toned aroma profile; ripe cherry, strawberry,...

Barale owns half of Castellero Cru, right where Barolo meets Monforte d’Alba and Castiglione Falletto. Intensity meets finesse as soon...

The Monrobiolo vineyard is located within the Bussia Cru at the border of Barolo and Monforte, Barale’s prestigious parcel is...

Lots of vibrant rose petals, Kirsch, aged balsamico di Modena, orange oil, and some cooling, stalky, peppery herbaceousness. If you...

Boasso’s 2021 release Barbera d’Alba is a nod into the future, another promising vintage for the Langhe! Deep ruby colour...

Somewhat shy at first glance, however after some time in the glass; Kirsch, ripe dark cherry, candied cranberry, cola spice,...

Boasso’s “entry level” Barolo, sourced from vineyards in the comune of Serralunga d’Alba. Unashamedly rich personality in times when Barolo...

This vintage is on the savoury side in with Boasso’s standards: upfront oak spice, baked terra cotta, brown mushrooms, mocha...

From the Margheria cru of Serralunga d’Alba, an impression of brandy-soaked dark cherry, dried orange peel, dark chocolate, quince paste...

The best parcels of Margheria cru matured in new, large format vats for 3 years. Complex and compelling notes frame...

This Barolo Classico is a barrel selection across Sordo’s range from 8 communes, of which 70% is La Morra. Fragrant...