From a stellar vintage in the region, this is a single vineyard wine which spent eleven months maturation in oak,...

Bottle after bottle proves why Margaret River is such a world class region for Cabernet. This is another cracker. Selected...

The fruit for this fine Coonawarra Cabernet spent ten days on skins before ten months maturation in new and used...

From the Karridale sub-region in the magical Margaret River, and inevitably an excellent vintage, this is 100% Gin-Gin clone, the...

From the stellar 2022 vintage in the Clare Valley, the wine is an attractive pale yellow/green. The immediate impression is...

Savvy from the cool and elevated region of Tumbarumba in NSW, the fruit is immediately pressed after harvest, followed by...

A bright and fresh Rosé deemed Mediterranée, made from regions including Provence and surrounding areas. It is a blend of...

A fine sparkling wine from the Veneto region, the residual sweetness is 11 grams/litre – only marginally higher than most...

Provence Rosé is one of the world’s hot wines at the moment and this is a very fine example. A...

A delightful Rosé, based on Margaret River Shiraz. As seems inevitable, 2022 was a superb vintage in the region. This...

Always the delicately fine wine and long awaited between vintages. Here they have selected berry sorting and 100% destemmed fruit...

I can’t help but do a little happy dance for the savvy team behind Yangarra when I crack the seal...

Any day we can grab a 90 point bottle of Pinot Noir for fifteen bucks is a very good day,...

This is truly stellar value. The fruit, from the Limestone Coast, saw time in seasoned French oak. Dark maroon in...

A top value Cabernet from the Limestone Coast thanks to fermentation in stainless steel open fermenters for a week, followed...

The fruit for this already approachable Cabernet hails from the family’s Abbey Vineyard, at the southern end of the terra...

The team’s intention was to showcase not only a top-notch Barossa Shiraz, but also what the Ebenezer sub-region has to...

GAR stands for the Great Australian Red, that amazing blend of Shiraz and Cabernet. Why hasn’t the rest of the...

Fascinating stuff here. First, what on earth are we supposed to expect with a wine named ‘King Kong’? The resurrection...

The fruit for this cool climate Chardonnay from Coonawarra was pressed off skins immediately following harvest. 40% was fermented in...

From the Mt Gambier region, the fruit was cold soaked for two days before a warm ferment with thrice daily...

The grapes for this Coonawarra Shiraz are from the northern, slightly warmer, part of the region, mostly from Tim Kidman’s...

The great grape of Coonawarra from a very fine vintage gives us a wine which promises much. Sourced from a...

 I loved the 2021 version of this wine, so was keen to see if this latest incarnation could match it....