Wolf Blass Makers’ Project Shiraz Grenache 2019
- 87
- $20
- Drink by: 2020 - 2021
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The new Makers’ Project range includes on the front label a short insight into the winemaking process – here simply “Early Press”. It tells us the wine was pressed off its skins before fermentation was complete, to achieve a fruit-forward style. Little detail follows on the source regions or proportions of each variety. The colour is bright crimson with a bouquet of raspberry/cherry, the wine flavours fairly confected in the top notes, but a little hard and woody in the mouth feel department and finish. “Raspberry choc bullets” best describes its taste vibe.
Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au
