Wolf Blass Exclusive Release Shiraz Cabernet 2021

So Wolf Blass from start to finish so if you are a fan then this wine is a must. Made with fruit from McLaren Vale, the Barossa and Adelaide Hills it is a deep almost opaque ruby colour before launching into slick and pristine aromas of blackberry, mulberry, new leather and liquorice with more than a dash of sweet oak in the background. The palate follows suit thanks to a riot of dark berry fruits with a firm bed of mouth coating tannins in support. It is a rock solid Wolf Blass red and will age well.

Exclusive to ALDI

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher