Xavier Pinot Noir Gippsland 2024

This Pinot is also from the Avon Vineyard in Gippsland, but it is crafted from the new and grafted vines there, from a trio of clones – MV6, Abel and 114. Fermentation was for around three weeks before pressing to large format oak, 1,800 litre foudres, for ten months. The team see this as their equivalent of a Village Pinot, but that seems a little demeaning. I think it is better than that. For me, this is the bargain buy of the range. Pale crimson with a faded rim, we have notes of herbs and spices, red fruits, raspberries, leaf litter, florals and Kirsch. The structure is seamless and supple with juicy acidity, energy and direction. The finish lingers with some serious persistence and there are very fine tannins. Like it a lot. Enjoy it any time over the next five to eight years.