Yelland and Papps Vin de Soif 2023
- 91
- $32
- Drink by: 2024-2025
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24% whole cluster into seasoned French puncheons for 8 months. Percentage of varieties is kept close to their chests as is the way for a wine that is meant for enjoying and not over analysing. Toffee apple and red skin, licorice all sort and gala apple. Cherry blossom, cranberry and wild raspberries. A hint of blackberry and clove with a wash of flowing acidity and fine sandy tannins. This is crunchy and succulent with all the fun you’d expect from the Y&P team. It’s for your mouth and for joyous times. Drink now and serve with mini cheeseburger sliders and a few board games. Night made.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
