Yering Station Cabernet Sauvignon 2023
- 94
- $40
- Drink by: 2026-2034
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A wine of the outback, showing bushes of thyme and river mint. Some blackberries and mulberries. A thread of rhubarb throughout. Oak spice cloaks the wine, snug and ready to keep the ripe fruit protected over the long haul. Tannins are chewy, finely integrated and there is a carob creaminess that rounds out a long flavour profile. This is drinking very well now and will age smartly over the mid term, think 5-8 years further. A wine that reflected place and vintage very well. Go for scotch filet with a herb butter.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
