Yering Station Cabernet Sauvignon 2023

A wine of the outback, showing bushes of thyme and river mint. Some blackberries and mulberries. A thread of rhubarb throughout. Oak spice cloaks the wine, snug and ready to keep the ripe fruit protected over the long haul. Tannins are chewy, finely integrated and there is a carob creaminess that rounds out a long flavour profile. This is drinking very well now and will age smartly over the mid term, think 5-8 years further. A wine that reflected place and vintage very well. Go for scotch filet with a herb butter.