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This is an impressive single vineyard Pinot Noir that is loaded with dark cherries and sweet strawberry notes on the nose in particular. There’s also a subtle forest floor earthiness that brings another dimension. The palate is medium to light bodied with remarkable complexity woven throughout with the support of fine oak and a chalky tannin spine.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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