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This also has a small amount of Viognier which seems to merge on the nose with those subtle but distinctive spicy gingery, apricot notes. The palate is soft and medium bodied but oh, so complex, and revealing. There’s a little dark plum, a little licorice and plenty of spiciness to brings life into the mouth feel. A beauty.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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