Yering Station Reserve Cabernet Sauvignon 2024
- 92
- $135
- Drink by: 2026-2040
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Dusty bay leaf, blackcurrant, Australian bush and blue-collar savouriness. It is still closed, as I drink it, a decant (or a few years in the cellar) will bring out more joy. In the mouth the tannins are excellent: roaring, chewy and commanding. There is a touch of eucalyptus, a lovely character to see when softened by juicy plum fruit.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
