Yering Station Reserve Chardonnay 2024
- 95
- $135
- Drink by: 2026-2034
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Equally unexpected in its fruit profile as it is joyfully comforting in its presence. Baked apple, raw quince, pencil shavings and yellow pear. It has plenty to give. In the mouth, the aromas become flavours, with the addition of wet stone, more yellow apple and wax. Firm acidity keeps the riper spectrum of fruit in its place, while the phenolics are chalky and the mid-palate is buffered. The finish is long.I would be inclined to suggest a crab feast. Something about the brightness and excitement of this wine calls for interactive eating — and a bib.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
