Yering Station Village Chardonnay 2024
- 92
- $30
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A summer day with fresh linen on the line, Frangipani flowers and white pineapple core. Baked peaches and churned butter, the wine is electric with juicy acidity and quite springy in energy. This dances on your tongue and flavours last for long moments. Some vanilla icing and lemonade ice cream float, come to mind. A lovely wine for angel hair pasta flecked with swimmer crab meat.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
