Watkins Mad Cousins Series Iron Fire Tempranillo 2021

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Blackberries and hawthorn. Granitic rock, porcini mushroom. Salted licorice, sea asparagus and kombu. Potting soil and blackcurrant. Firm tannins that sit in the mid palate, lingering acidity and plenty of savoury nuances from cardamom, cassia bark and black bean. It’s gnarly and a meaty wine, perfect for chargrilled fatty meats like lamb ribs with chermoula. Experience the serious side of Tempranillo. Drink now and will cellar well for another 3-4 years.

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