Clover Hill Vintage Brut 2016
Whole bunch pressed and all batches fermented individually before secondary fermentation in bottle (méthode traditionelle). Medium lemon gold. Fast rising bubbles with savoury biscuit, frangipani
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Whole bunch pressed and all batches fermented individually before secondary fermentation in bottle (méthode traditionelle). Medium lemon gold. Fast rising bubbles with savoury biscuit, frangipani
With 15 grams per litre of residual sugar this is a cuvée that highlights the skills of the winemaking team. With nearly 59% Chardonnay, 38%
100% of the best Chardonnay picked and 5+ years on lees. Medium lemon gold. A galaxy of tiny rising bubbles. Broad and expressive nose: candlewax,
Non-vintage blend of the three traditional varieties, made méthode traditionelle. Pale cerise, almost rose gold in colour. Tight beading that clumps together. Rose petal, cherry
This limited release comprises 59% Chardonnay, 38% Pinot Noir and 3% Pinot Meunier, and spends 43 months on its lees. The colour is a pale
The newest label in the Clover Hill range. 66% Chardonnay, 32% Pinot Noir and 2% Pinot Meunier for seasoning. Primary fermentation in large format French
The workhorse of the Clover Hill stable. The three traditional varieties at a blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. At
Tasmanian sparkling is here to fill the Champagne shortage and, with the level of quality at this price point, Pipers Tasmania will win a few
Pale salmon in colour and gorgeously savoury with aromas of white strawberries, pressed watermelon, and a hint of Provençal herbs. On the palate it’s deliciously dry,
You get the strong impression that the people behind Double Oaks Estate – which is also a truffle plantation – embrace the wild and savoury.
Barrel fermented Rieslings are becoming mainstream. It’s as if the joy to be had in enjoying a Riesling naked to the world, and made with
Plenty of orchard fruits in the glass like white nectarine and Johnathon apples. A fresh ruby grapefruit citrus also drives the wine with plenty of
Long before Champagne came into existence the traditional method sparkling wines of Blanquette de Limoux graced many a table, made up of 90% Mauzac which
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