The 2024 Estate Cabernet is stylish in a mid-weight style offering up compact aromas of blackberry, cherry liqueur and cassis...

The 2024 Basket Range Estate Pinot Noir is reserved although with good typicity as it opens up with cherry compote...

The 2024 Estate Chardonnay is open knit and gently expressive offering up nutty and citrus peel aromas while older oak...

From the Russell Road Vineyard in Frankland River, the wine spent ten months maturing in French oak. This is cracking...

A variation on the usual GSM blend, with Tempranillo included here, instead of the usual Mataro. The fruit is sourced...

Solo Malbec is always an intriguing style. Malbec is more common as a blender, this example from the Frankland River...

From the King Valley in Victoria, fermentation was in stainless steel. The wine did spend time on lees prior to...

From a single vineyard in the Mount Barker region in WA, this is the ultimate small batch winemaking with only...

Prosecco has flourished in the King Valley in Victoria, very much a home away from its Italian home. It seems...

Made from ancestor vines from Block 19 of the family vineyards at Nuriootpa, the wine spent fourteen months maturing in...

Fruit is from the Sweetwater vineyard and walks the line of dynamic intensity and sophistication. It’s filled to the brim...

Violets and red roses are met with baked clay and tobacco pouches. A hint of pomegranate molasses and inky mulberry...

The fruit is Tumbarumba from the Herald Revee vineyard, the oldest in the region. Christmas cherries, rhubarb and baked mulberries....

The fruit is Tumbarumba from the Herald Revee vineyard, the oldest in the region. A citrus dominant wine with lovely...

Fruit is sourced from the oldest continually operating vineyard in Australia, named Dalwood on the banks of the Hunter River....

Young and fresh, obviously, but from an excellent vintage for the Tumbarumba region. From a single, high altitude vineyard sitting...

A straw hue for this pleasing style of Pinot Gris. As with the Grigio, notes of spicy stewed pears are...

A wild ferment was followed by a month on lees before a further four weeks in tanks for the second...

Organic Tempranillo from its home territory in Spain, this is fresh and young and bursting with flavour. Purple/maroon in colour,...

A sparkler from the Adelaide Hills, this is a blend of 60% Pinot Noir and 40% Chardonnay, made by the...

An appealing Adelaide Hills Savvy, just 1,580 six-packs made. A very pale straw hue, this is extremely aromatic. No need...

From the estate’s Razorback Road vineyard in the Adelaide Hills, 995 six-packs made. The fruit used here is Shiraz. The...

A blend of 77% Pinot Gris and 23% Gewurztraminer, on light lees for 2 months. There is plenty of sunshine...

Handpicked fruit with around 25% whole bunches in an old open fermenter with hand plunging. Matured in French oak hogsheads...