After Five Wine Co. Single Vineyard Serata 2018
- $45
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Blue, black and red fruit. The whole kitchen sink. A little funk from that Montepulciano this is an amalgamation of Aussie meets Italian. Pure Shiraz fruit is met with dry fine tannins and juicy acidity. Loads of savoury wood ear mushroom and purple violets. So much going on and kind of all at once. A wine for gamey protein venison, kangaroo and lamb loin.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
