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Blue, black and red fruit. The whole kitchen sink. A little funk from that Montepulciano this is an amalgamation of Aussie meets Italian. Pure Shiraz fruit is met with dry fine tannins and juicy acidity. Loads of savoury wood ear mushroom and purple violets. So much going on and kind of all at once. A wine for gamey protein venison, kangaroo and lamb loin.
Fruit from Albany, Denmark and Mount Barker, fermented in oak for eight months, one month in stainless steel with weekly lees stirring. Peaches, lemon balm
I’m calling this attractive, flavoursome Chardonnay from Denmark the perfect date night wine. It’s price and quality are something you can afford to indulge in
The vineyards providing the fruit for this blend were planted in 1987 for the Sauvignon Blanc and 1997 for the Semillon. There is a small
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