Winepilot

A Margs Chardy that comes in under the $25 bracket is a rarity. This punches nicely in its weight category,...

Pemberton, single vineyard. Rather plump fruited, red cherries with a tea leaf astringency. Dried earth fringes and hints of tart...

Pemberton, single vineyard. Dried florals and blueberries invite on the nose, before this delivers some fantastic structure on the palate...

Chenin Blanc traditional method. Excitable bead in the glass sings of celebration. Note smells tasty – a baker’s kitchen, just...

Deep gold, the nose retains freshness while certainly leaning towards some characteristics from time in the bottle. Fresh lemon zest,...

Frankland River. Hand-picked and hand-sorted. Matured for 18 months in new (25%) and older French oak barriques, hogsheads and puncheons. ...

Margaret River.  Leston blocks 29 (planted 2007) and block 30 (planted 2000). Handpicked, matured in French oak (25% new) for...

Mount Barker. Abercrombie Blocks 1A, 1B and 2. Handpicked, matured in French oak (25% new) for 18 months. Still so...

Deep gold. The nose retains freshness while certainly leaning towards some characteristics from time in the bottle. Fresh lemon zest,...

75% Sauvignon Blanc, 29% Semillon, with fifteen percent seeing three months in old oak. Filius is Vasse Felix’s varietal-specific range...

90.4% Cabernet, 9.6% Malbec. 11 months in 1- 5 year old French oak barriques. Perfumed dried florals and plenty of...

100% 3-6 year old French oak barrique for 12 months aging. Kicking off with brambly and wild meaty notes, this...

A Margaret River Chardonnay accessible by all measures: style, price- point and wide distribution. There aren’t many wines, let alone...

There’s an inviting sweetness of fruit on the nose, coupled with some comforting vanillin oak use. Comfort isn’t a word...

This is a portrait of the vineyard and a picture of juicy, ripe, perfectly formed berries. 11 clones are now...

Creamy and complex, there’s a coolness to the fruit profile and a savoury spice mix that draws you into the...

65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc. Merlot offers so much in a Cabernet blend, especially when the fruit...

Just like a stairway to heaven, the Picardy tiers of Pinot Noir get you closer and closer to a transcendent...

The third vintage of this wine. Plenty of aromatics jumping out of the glass, with some nice typicity. Breezy purple...

Approximately a fifty-fifty blend of these varieties from the Geographe region in Western Australia. The nose is subdued, with ripe...

Perhaps a bit forward in colour at the edges. Let this open up and you’ll grasp it in the process...

Full malolactic fermentation,  7% new oak for nine months. Very inviting on the nose thanks to crème brulee creaminess, artisan...

100% malolactic fermentation and 23% new French oak barriques for nine months. This is no shrinking violet of a wine....

95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot, with a detailed French oak regime. I can resist everything but...