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Extremely energetic aromatics of cherry cola, dried forest herbs and polished leather. Tart fruits and crunchy acidity keep the palate taut and focused although there is fruit weight at the core of this wine that would be a budding match for charred smoky meats. Certainly not a shy wine, this Dolcetto speaks of the Boasso heritage – wines that are traditional, powerful and complex.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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