Briar Ridge Stockhausen Semillon 2025
- 94
- $35
- Drink by: 2026-2036
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Lemon skin, pineapple core and golden apples. Some sourdough starter and kefir grains. This is approachable with its supple acidity and yellow toned fruits. Some bee pollen and candle wax too. This is splashing its character well in its youth and immediately displays why Semillon is perfect for anything you can squeeze lemon over. Snapper, scallops, chicken parmi. Drink now or cellar for 5-10 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
