Brokenwood Rosato 2025
- 94
- $30
- Drink by: 2025-2029
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This Rosé style from Brokenwood has become a bit of a hit since its release about 10 years ago. It’s a combination of the Italian varieties Nebbiolo from the north and Sangiovese from further south. It’s light-bodied, pale in colour, and slightly savoury in character, yet the light red fruits on the palate and floral aromas are absolutely engaging. It even gets a little bit of foot stomping during the making, and a small portion is fermented in old oak. The result is a wine that comes together beautifully. Absolutely scrumptious and ready for current drinking. Lovely stuff.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
