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Once a classic white blend which helped drive the fortunes of the Margaret River, this remains a popular style. Very pale lemon with gentle aromatics of stonefruit, passionfruit, peach and mango. A soft, easy-drinking style, simple but lovely and full of flavour. Refreshing with a flick of acidity and decent length. An ideal summer wine, now for two years.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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