Castagna Growers’ Selection Harlequin 2016
- 94
- $50
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An intriguing amber wine from mainly chardonnay, savagnin, and riesling thoughtfully blended with small portions of roussanne and viognier. The extended skin-contact unleashes the superior aromatic complexity of the thick-skinned savagnin, roussanne and viognier grapes. Beechworth Chardonnay, with its bespoke generosity, glues the parts together while viognier provides further weight. Riesling offers balance and a sought after freshness along with savagnin. All makes sense, yet nothing like I have ever encountered in the world of wine. It’s like a bottled road trip on France’s east side from Alsace to Jura to the Southern Rhone.
The curated sensory journey begins with a luscious, deep yellow colour and continues with lifted aromas. Layers of white peach, nectarine, red apple skin, dried apple, pear drop, with ripe citrus, green mango and almond undertones. The palate unveils lots of texture and an alluring savoury restraint. Fine, chalky tannins and a slight heat stylishly mould in with the brisk acidity and saline minerality. A feast for the senses with a long, mouthwatering finish!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
