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Rob Diletti’s pinots have been one amount the very best released in WA each year. This one is another cracker. Aromas of cherry and light plum with spicy vanillin oak influences. The palate is still quite tight with a firm thread of chalky tannins and fine-grained oak. Quite tight and restrained now but the next few years should see it emerge.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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