From the warm and early vintage of 2025, the result is a most approachable style, although even this wine could...

The Hickinbotham family has been a famous name in Australian wine for the best part of a century. The name...

The fruit here came from the Estate’s own Biscay Road Vineyard in the Barossa Valley. Fermentation is in open top...

This increasingly popular Barossa Valley blend, the team’s GSM, is 40% Grenache, 40% Shiraz and the remaining 20%, Mataro. Good...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

For Shiraz to really work in Tassie, it needs to be a slightly warmer, drier season, and ’24 was right...

The warmer 2025 vintage in Tassie has resulted in a more generous, richer, and full-bodied Chardonnay with loads of complex...

10% whole bunches were incorporated into the production of this cool climate Shiraz. Maturation was for ten months in oak,...

The team do lean to a greater use of whole bunches in the fermentation of this wine, however the handling...

This is the third release of this wine. The team use no new oak and no whole bunch fermentation in...

A range of clones are incorporated into this Pinot Noir. The grapes underwent destemming and then wild fermentation in small...

This is from a warmer vintage than we often see from Tasmania and the wine is perhaps a little fuller...

This is the top Pinot from Holm Oak and it’s a product of a slightly cooler year, which has contributed...

This wine was introduced about three years ago and from the start you know it’s all about fruit vibrancy, aromatics,...

There’s a real brightness and energy about this wine, with its burst of dark cherry and strawberry, with a little...

Another example of the excellence of Tasmanian sparklers, this is a blend of 56% Pinot Noir and 44% Chardonnay. Whole...

This 2025 Semillon, fermented in barrel and tank, with some extended maceration on skins is subtle and multilayered while still...

The 2024 Indomitus Rutilus is an unusual blend of Shiraz, Tempranillo and Grenache. I like how these grape varieties are...

One of the warmest, earliest and dried vintages in living memory and just look at the result – amazing! Winemaker...

In a word, linear. In two or more words: fine, firm, purity of expression. The ’23 vintage was a cool...

Sourced from a low yielding vineyard in the Clare Valley, the aim has been to preserve the freshness throughout the...

Barossa Valley Shiraz, sourced from a block, not surprisingly located on the ‘edge’ of one of their premier vineyards. Maturation...

Moppa Springs is located close to the town of Greenock in the Barossa Valley, and the team believe that their...

Bright, lively flavours and aromas are what this neat example of Moscato is all about. Distinctly lemony with subtle stone...