A Shiraz very much of its time, flowing easily, confidently with supple tannins and generous in fruit and spice. Dark...

The fruit comes from an old vineyard in Dorrien, named after the old strawberry patch that grows alongside the vines....

A blend of Muscat à Petit Grains and Sauvignon Blanc. The Savvy B comes from the Adelaide Plains geographic indication,...

This is 100% Mourvèdre (AKA Mataro) from a dry grown Barossa Valley vineyard. Presents pale salmon in hue and packaged...

From the Steingarten Road Vineyard with an average age of 30 years. Winemaking sees 16 months maturation in seasoned French...

A vintage selection of vineyards each year. Matured for 15 months in 1 and 2 year old French barrels Linear...

The St Hugo Coonawarra Cab has long been a star performer for the region. From a wonderful year like 2021,...

Barossa Shiraz from the wonderful 2022 vintage gives this wine a wonderful headstart. This is all about plushness, generosity and...

The famous Aussie red blend of Cabernet and Shiraz from the famous Aussie red regions of Barossa and Coonawarra, all...

As ever, the St Hugo range, which picks the eyes out of regions, varieties and blends, provides us with some...

This is a beautiful expression of Riesling from the Lenswood vineyard in the Adelaide Hills. It has a fine chalky,...

The Adelaide Hills make some quite beautiful Sauvignon Blancs, and this is certainly one of them from what turned out...

I like this wine from a vintage that produced some quality fruit in the Adelaide Hills. There’s a mix of...

This was a vintage that presented some challenges, but careful management in the vineyard has allowed some quality fruit to...

This is made from a combination of five clones sourced from the Adelaide Hills. The ferments are kept separate based...

This wine honours the co-founder of Pike and Joyce and is only released in exceptional vintages. The colour is quite...

This is the ninth release of the P&J single site reserve Chardy. A portion of whole bunches are used and...

This reserve Pinot Noir from Lenswood in the Adelaide Hills is only released from the best vintages. Fermentation was with...

Pinot Noir from Lenswood in the Adelaide Hills has established itself as one of the more exciting offerings on the...

Fermentation here was with native yeasts in French oak. A tiny amount was allowed to undergo malo, to add to...

The standard old Savvy has been given a lift with a touch of complexity by the inclusion of a small...

Lenswood Riesling which spent four months on lees, the fruit here came from a vineyard at a lofty 600 metres...

From the Canberra region, fermentation was in stainless steel with bottling soon after, the idea to capture the youth and...

The Wilton Hill vineyard in Eden Valley was planted at an altitude of 480 metres back in 1965. Alex uses...