A small patch of Barossa Shiraz, planted way back in 1865, provides the fruit for this stunning and deeply flavoured...

A vintage that kept everyone on their toes, picking occurred in early May, from House Block 4, the coolest of...

The ability to leave picking till early May meant a nice long hang time for the Old Block fruit, this...

This Bendigo Shiraz comes from a cooler vintage that presented a number of challenges to winemakers. In the end, though,...

This is a limited release wine from Passing Clouds that only sees the light of day when the seasons are...

This is a fascinating wine from the Bridgewater vineyard and, like the rest of the portfolio, receives 11 months in...

This was a fabulous vintage in Bendigo, like much of the rest of the east coast of Australia, and the...

At 15% alcohol, on paper it’s quite a monster but it actually comes across as quite a suave and charming...

Now this is a wine I could get my teeth into. It’s plush, powerful, shows finesse, refinement, and outstanding fruit...

Of the two Shirazes tasted, this is the more herbal and earthy one, with a lighter touch than its 14.5%...

Graeme’s Shiraz is named after Graeme Leith, founder of Passing Clouds with his wife Sue, who is now retired. I’ve...

This is another cracking wine from the 2021 vintage in Bendigo. The striking feature here is how the richness and...

Fruit comes from the Ricca Terra vineyard in the Riverland, South Australia, an area known for its dryness and warmth....

I honestly couldn’t get enough of this wine. From the first moment I smelt it in the glass, I knew...

This region produces some outstanding Shiraz. While warm, it’s not overly hot, yielding stylish, medium-weight wines with strong flavour intensity....

200 days on skins and fermented in Amphora. Unfiltered. Encapsulated in a beautifully squat bottle, this is a citrine yellow...

10% whole bunch and fermented in French oak barrels Matured in 20% new French oak barrels for 9 months. Raspberry...

I didn’t wake up today thinking I needed a Pinot Noir Zweigelt blend in my glass, but I’ll go to...

I have been thrilled to see Mencia taking off in the Adelaide Hills. Here you’ll unveil some indigo tones of...

This wine deserves a quiet place and a swirl in a decanter, unlike its Bordeaux siblings, this wine isn’t yelling...

The trademark aromas of cobalt flowers are transferred right to the palate in an array of blueberry syrup, menthol, Assam...

Yes we are pure Cabernet territory, no mistaking that on the nose and nor should we. Here you’ll find cassis,...

Similar to its GV sibling, in a squat bot, amphorae fermented, only 468 bottles were made. Again, a vineyard in...

Adelaide Hills Pinot Noir, fermented in French oak with 10% whole bunches. The wine then saw nine months maturation in...