These Hutton wines always offer so much. There’s power and intensity with great fruit concentration, but they are impeccably crafted,...

A spicy and slightly peppery example of this Grenache, Shiraz, Mourvèdre blend that strongly reflects the longer, cooler season. There’s...

For those harbouring concerns that the 2023 vintage might not quite sit alongside other recent harvests, a wine like this...

This full-bodied McLaren Vale Shiraz is loaded with the typical juicy satsuma, plum, and red-fruit notes reflected on both nose...

The first thing you notice is the colour; so deep, dark, almost impenetrable. The aromas reveal dark plum and blackberry...

Here’s a McLaren Vale Tempranillo that really nails the style for current, delicious drinking. It’s soft and quite supple, with...

See something new every day? Possibly, but this certainly qualifies. A Sparkling Fiano is definitely a first for me. The...

From the Estate’s Farm Block in McLaren Vale, this has a maroon core with a dark crimson rim. On the...

Maturation for this local example of Spain’s most famous variety was on lees and there is a small quantity of...

They say that anyone in the wine game must be quite mad and it seems that this wine harks back...

I have to say that of all the sparkling wines I’ve tasted in Australia, I don’t think I’ve seen one...

A juicy and textured Pinot Gris, loaded with all the typical characters you might expect: apple, crumble, a little spicy...

Adelaide Hills Pinot Gris, the wine had twenty-four hours of skin contract before pressing and 1/3rd was fermented in older...

Not often that a ten-year-old Aussie red lands on the market, especially one which really is such good value. 2016...

Asks more of the Sauvignon Blanc grape than most, and it is delivered in a wine that combines textural warmth...

Macedon in late autumn feels well suited to Cabernet Franc staying true to itself when handled with this kind of...

Macedon granite and clay, a vineyard planted in the early nineties for Virgin Hills, one of the sites that serious...

The French would call this Moelleux, though at 10g/L residual sugar it sits on the drier side of off-dry, and...

Swan Hill is not where most people look for serious Chenin. Said who? Steffi Snook walks right in with something...

Opens with a distinctive spicy bath salts aroma, typical of the region. This is from the Wyjup North vineyard and...

This is from the Rocky Horror vineyard, planted in 1999. It is a more sophisticated Chardonnay than you might expect...

The fruit comes from the Rocky Horror vineyard and is a mix of clones, with the aim of emphasising fruit...

The aim with this wine is to produce a chilled red style. It’s bright, lively and youthfully presented, offering stacks...

This takes the Three Lions range up a notch. Careful vineyard management, including different picking times, adds complexity and completeness...