This 2025 Semillon, fermented in barrel and tank, with some extended maceration on skins is subtle and multilayered while still...

The 2024 Indomitus Rutilus is an unusual blend of Shiraz, Tempranillo and Grenache. I like how these grape varieties are...

One of the warmest, earliest and dried vintages in living memory and just look at the result – amazing! Winemaker...

In a word, linear. In two or more words: fine, firm, purity of expression. The ’23 vintage was a cool...

Sourced from a low yielding vineyard in the Clare Valley, the aim has been to preserve the freshness throughout the...

Barossa Valley Shiraz, sourced from a block, not surprisingly located on the ‘edge’ of one of their premier vineyards. Maturation...

Moppa Springs is located close to the town of Greenock in the Barossa Valley, and the team believe that their...

Bright, lively flavours and aromas are what this neat example of Moscato is all about. Distinctly lemony with subtle stone...

Coming in at just 7% alcohol, not that much more than a strong beer, this is a style of wine...

The cool climate of Tasmania shines in the citrus poise of this wine with yellow peach, nectarine and sunflower kernels...

This is unmistakably Savvy from the first sniff. It’s from Geelong and shows a very pale straw colour. The nose...

The colour is a brilliant crimson-purple, suggesting a wine of great vibrancy and energy. Aromatics reveal lovely bright red fruits...

Another piece of Australian history, this time telling a story from 1961 planted vines. Another fragrant vintage beginning with white...

Winter melon, lemon wedge and honeycomb. There is some green tea savouriness intermixed with the fleshy stone fruit and backed...

Like falling into a redcurrant bush, this has the thicket of bush herbs, translucent red pomegranate seed and wild raspberries....

I’d like to think this is elevated Bogan, mullet and singlet with an elite level of world history perhaps. Because...

Pomelo and pineapple jelly crystals. This is a reflection of the known and loved Shaw + Smith style, with restraint,...

An enticing wine invoking a bramble of cherry, pomegranate and boysenberries. Almost cordial like in its fruit weight and slinky...

This Macedon producer has taken an entirely different approach with this fascinating take on Riesling. A few barrels were retained,...

A mighty impressive Chardonnay made from a number of different clones. A portion was whole-bunch pressed before being racked into...

A variety most famously associated with Beaujolais in France but increasingly finding its place in Australia. This is a wonderful...

Lyons Will has taken a serious approach to Gamay. This wine is made from eight different clones, all bunch sorted...

From the Martinborough region in New Zealand, which makes some of the world’s best Pinot Noir, the fruit here hails...

Granted there is a price dip discrepancy between top Chardonnays like this and Sauvignon Blanc, but it seems so harsh...